Mıhlama, also known as kuymak, is a traditional Turkish dish that is made with corn flour, butter, and cheese. It is a popular dish in the Black Sea region of Turkey, and is especially associated with the city of Trabzon.

Ingredients:

The main ingredients of mıhlama are:

• 1 cup corn flour
• 1 cup water
• 1/2 cup butter
• 1 cup grated cheese, such as kaşar or Trabzon peyniri
• Salt to taste

Instructions:

1. In a large pot, heat the butter over medium heat.
2. Add the corn flour and stir constantly until it is golden brown.
3. Add the water and salt and bring to a boil.
4. Reduce the heat to low and simmer for 10-15 minutes, stirring constantly, until the mixture thickens.
5. Add the cheese and stir until melted.
6. Serve hot.

Features:

Mıhlama is a thick, creamy dish that has a rich, nutty flavor. It is often served with bread or crackers.

History:

Mıhlama is thought to have originated in the Black Sea region of Turkey. It is a popular dish in this region, and is often served as a breakfast or snack.

Variations:

There are many variations of mıhlama. Some people add other ingredients, such as eggs, onions, or garlic. Others prefer to use different types of cheese, such as cheddar or mozzarella.

Conclusion:

Mıhlama is a delicious and hearty dish that is a popular part of Turkish cuisine. It is a great way to warm up on a cold day, or to enjoy a satisfying breakfast or snack.