{"id":15212,"date":"2021-12-17T15:26:10","date_gmt":"2021-12-17T12:26:10","guid":{"rendered":"https:\/\/demo.goodlayers.com\/hotale\/resort\/?p=15212"},"modified":"2023-09-14T23:46:05","modified_gmt":"2023-09-14T20:46:05","slug":"mihlama-a-traditional-turkish-dish-from-trabzon","status":"publish","type":"post","link":"https:\/\/sofyapart.com\/index.php\/2021\/12\/17\/mihlama-a-traditional-turkish-dish-from-trabzon\/","title":{"rendered":"M\u0131hlama: A Traditional Turkish Dish from Trabzon"},"content":{"rendered":"\n<p>M\u0131hlama, also known as kuymak, is a traditional Turkish dish that is made with corn flour, butter, and cheese. It is a popular dish in the Black Sea region of Turkey, and is especially associated with the city of Trabzon.<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>The main ingredients of m\u0131hlama are:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup corn flour<\/li>\n\n\n\n<li>1 cup water<\/li>\n\n\n\n<li>1\/2 cup butter<\/li>\n\n\n\n<li>1 cup grated cheese, such as ka\u015far or Trabzon peyniri<\/li>\n\n\n\n<li>Salt to taste<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large pot, heat the butter over medium heat.<\/li>\n\n\n\n<li>Add the corn flour and stir constantly until it is golden brown.<\/li>\n\n\n\n<li>Add the water and salt and bring to a boil.<\/li>\n\n\n\n<li>Reduce the heat to low and simmer for 10-15 minutes, stirring constantly, until the mixture thickens.<\/li>\n\n\n\n<li>Add the cheese and stir until melted.<\/li>\n\n\n\n<li>Serve hot.<\/li>\n<\/ol>\n\n\n\n<p><strong>Features:<\/strong><\/p>\n\n\n\n<p>M\u0131hlama is a thick, creamy dish that has a rich, nutty flavor. It is often served with bread or crackers.<\/p>\n\n\n\n<p><strong>History:<\/strong><\/p>\n\n\n\n<p>M\u0131hlama is thought to have originated in the Black Sea region of Turkey. It is a popular dish in this region, and is often served as a breakfast or snack.<\/p>\n\n\n\n<p><strong>Variations:<\/strong><\/p>\n\n\n\n<p>There are many variations of m\u0131hlama. Some people add other ingredients, such as eggs, onions, or garlic. Others prefer to use different types of cheese, such as cheddar or mozzarella.<\/p>\n\n\n\n<p><strong>Conclusion:<\/strong><\/p>\n\n\n\n<p>M\u0131hlama is a delicious and hearty dish that is a popular part of Turkish cuisine. It is a great way to warm up on a cold day, or to enjoy a satisfying breakfast or snack.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u0131hlama, also known as kuymak, is a traditional Turkish dish that is made with corn flour, butter, and cheese. It is a popular dish in the Black Sea region of Turkey, and is especially associated with the city of Trabzon. Ingredients: The main ingredients of m\u0131hlama are: Instructions: Features: M\u0131hlama is a thick, creamy dish [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16146,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sofyapart.com\/index.php\/wp-json\/wp\/v2\/posts\/15212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sofyapart.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sofyapart.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sofyapart.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sofyapart.com\/index.php\/wp-json\/wp\/v2\/comments?post=15212"}],"version-history":[{"count":5,"href":"https:\/\/sofyapart.com\/index.php\/wp-json\/wp\/v2\/posts\/15212\/revisions"}],"predecessor-version":[{"id":16383,"href":"https:\/\/sofyapart.com\/index.php\/wp-json\/wp\/v2\/posts\/15212\/revisions\/16383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sofyapart.com\/index.php\/wp-json\/wp\/v2\/media\/16146"}],"wp:attachment":[{"href":"https:\/\/sofyapart.com\/index.php\/wp-json\/wp\/v2\/media?parent=15212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sofyapart.com\/index.php\/wp-json\/wp\/v2\/categories?post=15212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sofyapart.com\/index.php\/wp-json\/wp\/v2\/tags?post=15212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}